To facilitate the development of a sustainable and viable Fisheries and livestock sector in order to ensure food security and enhance the sector’s contribution to Gross Domestic Product (GDP).
Vision
A nation with quality Livestock and Fish for food security and exports.
Mission Statement
To oversea the production and productivity of fish and Livestock in order to contribute to sustainable developement.
Livestock Development Section
Fisheries Section
Livestock Development Section is charged with the responsibility to streamline the livestock production and extension in the Department.
Functions of the section
Conserve, manage and develop fishery resources and waters in a sustainable manner.
Manage, develop and protect aquaculture, vegetation and fish habitats.
Regulate the conduct of fishing operations including aquaculture and operations ancillary thereto.
Ensure the fair access to fisheries resources for commercial recreational and indigenous use.
Veterinary Services Section
Fisheries and Livestock Marketing Development Section
Provision of veterinary extension services in order to enhance animal health.
Implementation of programmes to prevent, detect, control or eradicate animal diseases in order to improve animal productivity and protect human health.
Identification and tracing animals and animal products in order to regulate animal movements and prevent the spread of animal diseases.
Implementation of veterinary public health programmes to ensure food safety n=and wellbeing of animals and humans.
Fisheries and Livestock Market Information
Marketing infrastructure development.
Post-harvest management
Nutrition
Facilitating private sector investment in fisheries and livestock production, marketing and processing.
Facilitating the development of entrepreneurial skills of farmers, traders and processors and other players along the value chain so as to enable them identify and utilize profitable market opportunities.
Credit and financial linkage of smallholder farmers to source of finance.